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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Ingredients:
vegetable oil, beef chuck, salt, black pepper, carrots, celery, onion, butter, rosemary
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Get Pot Roast and Carrots Recipe from Food Network
Get Pot Roast and Carrots Recipe from Food Network
Ingredients:
short ribs, canola oil, dry sherry, carrots, onions, celery, cloves, bay leaf, chicken stock, olive oil, spanish onions
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Get Fancy Yankee Pot Roast Recipe from Food Network
Get Fancy Yankee Pot Roast Recipe from Food Network
Ingredients:
olive oil, onions, beef roast, carrots, celery, beef broth, red wine, thyme, black pepper, butter, flour
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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Get Crown Roast of Lamb Recipe from Food Network
Get Crown Roast of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
cooking.nytimes.com
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn
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This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
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Get Roast Cod with Artichokes Recipe from Food Network
Get Roast Cod with Artichokes Recipe from Food Network
www.chowhound.com
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.