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Two dessert classics blended together into one indulgently delicious smoothie.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Fruit, coconut water, and Greek yogurt are blended together, poured into a bowl, and topped with chia seeds in this smoothie bowl recipe.
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.