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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.
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Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!