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cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
www.delish.com
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Ingredients:
salmon, sesame oil, honey, cloves, chili powder, salt, black pepper, sesame seeds, avocado, juice, cilantro, greek yogurt, olive oil
www.allrecipes.com
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Ingredients:
brown sugar, soy sauce, sesame oil, vegetable oil, rice vinegar, rice noodles, iceberg lettuce, chicken breast, green onions, sesame seeds
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Ingredients:
garlic, sesame seeds, brown sugar, allspice, thyme, nutmeg, salt, black pepper, cayenne, cooking oil, vinegar, catfish
www.foodnetwork.com
Get Chopped Cheeseburgers Recipe from Food Network
Get Chopped Cheeseburgers Recipe from Food Network
www.foodnetwork.com
Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
www.foodnetwork.com
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil
www.allrecipes.com
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Ingredients:
bok choy, vegetable oil, sesame oil, water, ginger, cloves, oyster sauce, soy sauce, brown sugar, red pepper flakes
www.allrecipes.com
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onion, brown sugar, garlic, ginger, red pepper flakes, sesame oil, salt
www.delish.com
The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
www.allrecipes.com
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
Ingredients:
flour, baking powder, salt, sesame oil, water, cornstarch, white pepper, chicken breasts
www.allrecipes.com
You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.