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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get G's Goddess Salad Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.