Search Results (3,797 found)
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Get Chipotle Chicken Chili Recipe from Food Network
Get Chipotle Chicken Chili Recipe from Food Network
Ingredients:
olive oil, cloves, onion, chicken breasts, beer, black beans, kidney beans, pinto beans, tomatoes, chile, cumin, salt, chipotle pepper, masa harina, limes, sharp cheddar, sour cream, cilantro
www.delish.com
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
www.allrecipes.com
Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
Ingredients:
buttermilk, yogurt, taco, romaine lettuce, red peppers, black beans, white corn, sweet onion, chile peppers, tomatoes, cheddar cheese, avocado, cilantro
www.chowhound.com
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
Ingredients:
lobsters, elbow macaroni, butter, olive oil, breadcrumbs, garlic, thyme, onion, flour, ale, heavy cream, cheddar cheese, monterey jack, gruyere cheese
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
www.allrecipes.com
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
www.allrecipes.com
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
Ingredients:
beef, onion, chicken breast, tomato, mushroom, olives, spaghetti, mozzarella cheese, cheddar cheese, parmesan cheese, pie crust, cream cheese, olive oil, italian seasoning
www.chowhound.com
One of my favorite flavorful comfort dishes. Located at thedabble.com
One of my favorite flavorful comfort dishes. Located at thedabble.com
Ingredients:
orecchiette, butter, milk, cayenne pepper, nutmeg, paprika, cheese, breadcrumb, breadcrumbs
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Get Grilled Chicken Taco Pizzas Recipe from Food Network
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Ingredients:
onion powder, garlic powder, chili powder, oregano, cayenne pepper, cumin, canola oil, chicken breasts, pizza dough, mozzarella, sharp cheddar, avocado, juice, red onion, salsa, sour cream, cilantro
www.chowhound.com
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
www.chowhound.com
A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
Ingredients:
butter, sweet onion, smoked sausage, mustard, cream cheese, guinness, cheddar cheese, tabasco sauce
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion