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cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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These cookies travel and freeze well.
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These cookies are easy to make and one of my favorites.
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Very good, simple cake to make. Always gets a lot of attention.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Get Snickerdoodles Recipe from Food Network
www.delish.com
Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!