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Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Vegan Basil Pesto Recipe from Food Network
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Get A Wicked Broken Egg Recipe from Food Network
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Quail Wellington Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups