Search Results (3,016 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chinese sausages, peanut oil, onion, celery, scallions, water chestnuts, soy sauce
www.foodnetwork.com
Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
www.foodnetwork.com
Get Linguine With Sausage and Mushrooms Recipe from Food Network
Get Linguine With Sausage and Mushrooms Recipe from Food Network
Ingredients:
linguine, olive oil, italian sausage, onion, celery, mixed mushrooms, cloves, plum tomatoes, dry white wine, heavy cream, parsley
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Ingredients:
bulk sausage, vegetable oil, milk mozzarella, hamburger buns, green bell peppers, olive oil, garlic
www.chowhound.com
An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
Ingredients:
vegetable oil, skin, yellow onion, celery, garlic, chipotle chiles, tomato paste, brown sugar, lager, hot sauce, rice vinegar
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
Ingredients:
chicken, jerk, marinade, port, soy sauce, sauce, white vinegar, adobo, poultry, breadcrumbs, carrot, garlic, onion, thyme, scotch bonnet
www.allrecipes.com
A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
cooking.nytimes.com
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
www.allrecipes.com
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Ingredients:
avocado, mango salsa, jicama, vegetable oil, jalapeno chiles, cilantro, lime, red onion
www.chowhound.com
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey