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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These creative appetizers are sweetly savory and perfect for passing around.
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A simple but exotic sweet course or a cooling treat.
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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A banana is blended with strawberries, milk and yogurt. A delicious way to start the day!
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This quick and easy yellow chicken curry, simmered in curry powder and yogurt, appeals to a variety of palates.