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Get Sweet Crepes Recipe from Food Network
Ingredients: flour, salt, milk, eggs, sugar, butter, vanilla
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.
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Get Seared Sea Scallops Recipe from Food Network
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most