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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
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Get Curry Goat Recipe from Food Network
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Thai coffee, as is served in Thai restaurants.
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network