Search Results (1,750 found)
Crispy Turkey Enchiladas Recipe
Crispy Turkey Enchiladas Recipe
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Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
Ingredients: vegetable oil, corn tortillas, turkey
Grilled Turkey With Slaw
Grilled Turkey With Slaw
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Ingredients: pickling spice, turkey, worcestershire sauce, olive oil, mayonnaise, ketchup, coleslaw mix, dinner rolls
Grandpop Joe's Challah Bread Stuffing
Grandpop Joe's Challah Bread Stuffing
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Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
Ingredients: butter, onion, turkey, challah bread, eggs
"Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives)
"Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives)
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Ingredients: turkey, hoisin sauce, pearl onions, olive
Better Burger with Green Olives
Better Burger with Green Olives
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Ingredients: turkey, green olives, parsley, cumin, pepper
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Vegetable Soup With Meat Recipe
Vegetable Soup With Meat Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, bones, chuck, tomatoes, onions, celery, potatoes, carrots, broccoli, parsley
Slow Cooker Chicken Bone Broth Recipe
Slow Cooker Chicken Bone Broth Recipe
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
Ingredients: chicken bones, cloves, carrots, celery, onion, olive oil, apple cider vinegar, bay leaves, salt, black peppercorns, water
Fish Stock For Bouillabaisse Recipe
Fish Stock For Bouillabaisse Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water
The Simple Chef's Tex-Mex Green Plantain Tostada Recipe MaduraGirl
The Simple Chef's Tex-Mex Green Plantain Tostada Recipe MaduraGirl
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
Ingredients: green plantains, sausage, red onion, refried beans, skin, green plantain, oil, favorite beer
Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute
Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute
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Ingredients: jalapenos, bell peppers, potatoes, bacon, chipotle, onion, sour cream, chili powder, cumin, steaks, vegetable oil, bourbon
Bacon-Bundled BBQ Shrimp
Bacon-Bundled BBQ Shrimp
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Ingredients: tomato sauce, ketchup, apple cider vinegar, brown sugar, garlic powder, turkey bacon, shrimp