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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
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A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
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This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Ingredients: water, orange, milk, sugar, vanilla, cinnamon
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Get Vanilla Martini Cafe Recipe from Food Network
Ingredients: vanilla
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Get Vanilla Caramel Flan Recipe from Food Network
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According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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Get Vanilla American Buttercream Recipe from Food Network
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Get Basic Vanilla Milkshake Recipe from Food Network
Ingredients: milk, vanilla ice cream
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
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Get Frozen Vanilla Lemonade Recipe from Food Network