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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Get Sugar Snap Peas with Chives Recipe from Food Network
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Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Beef Short Ribs Recipe from Food Network
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!