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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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A daring cocktail with absinthe and egg white
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.