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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Ingredients:
beef, mushrooms, sweet onion, jalapeno pepper, ketchup, yellow mustard, pizza dough, dill pickle, cheddar cheese, olive oil, sesame seeds
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Ingredients:
water, quinoa, coconut oil, chicken bouillon, crimini mushrooms, yellow onion, red bell pepper, red wine, soy sauce, parmesan cheese
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Get Grilled Mushroom Skewers Recipe from Food Network
Get Grilled Mushroom Skewers Recipe from Food Network
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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A robust dish with fresh mushrooms and a blanket of cream.
A robust dish with fresh mushrooms and a blanket of cream.
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Ingredients:
butter, onions, mushrooms, dill weed, paprika, soy sauce, chicken broth, milk, flour, salt, lemon juice, parsley, sour cream
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
Ingredients:
mixed mushrooms, olive oil, mushroom, butter, onion, garlic, carnaroli rice, liver, parsley, parmigiano reggiano, shallots, chervil, balsamic vinegar, white truffle
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato