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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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A sweet creamy filling made with sugar and shortening.
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The mother sauce of Border Cuisine.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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For the sweet-and-salty craving that hits on the regular.
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Get Hawaiian Burgers Recipe from Food Network
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network