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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Ingredients: peaches, lemon juice, sugar
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Get White Chicken Stock Recipe from Food Network
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A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Ingredients: yeast, sugar, water, lard, salt, bread flour
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A mini candy cane garnish adds a festive touch to this creamy white chocolate and peppermint cocktail.
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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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Get White Peach Sangria Recipe from Food Network
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready salad.