Search Results (1,220 found)
German New Year Pretzel
German New Year Pretzel
www.allrecipes.com
A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
Hawaiian Sweet Bread
Hawaiian Sweet Bread
www.allrecipes.com
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Ingredients: water, sugar, flour, salt, milk, potato, yeast, vanilla, lemon, eggs, margarine
Olie Bollen
Olie Bollen
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Ingredients: yeast, water, flour, sugar, salt, eggs, milk, apple, raisins, vegetable oil
Fougasse
Fougasse
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
Ingredients: water, yeast, flour, basil, savory, thyme, rosemary, salt, olive oil, cornmeal
Sister Schubert's® Berry Cream Cheese Coffee Cake
Sister Schubert's® Berry Cream Cheese Coffee Cake
www.allrecipes.com
A crumb crust & sweet filling will make it a great morning.
Ingredients: yeast, butter, cream cheese, sugar, cornstarch, egg, vanilla, mixed berry, garnish
Mrs. Baker's Sticky Cinnamon Rolls
Mrs. Baker's Sticky Cinnamon Rolls
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Golden brown cinnamon sugar dough knots.
Ingredients: sugar, shortening, salt, water, yeast, eggs, flour, cinnamon, butter
Easter Twist (Tsoureki) Recipe
Easter Twist (Tsoureki) Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, water, flour, sugar, salt, eggs, milk, butter, flavoring, egg, decoration
Hawaiian Bread II
Hawaiian Bread II
www.allrecipes.com
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Ingredients: yeast, water, eggs, pineapple juice, sugar, ginger, vanilla, butter, flour
Super Easy Rosemary Bread Machine Bread
Super Easy Rosemary Bread Machine Bread
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
Ingredients: water, yeast, sugar, salt, olive oil, thyme, garlic powder, rosemary, flour
Japanese Milk Bread Recipe
Japanese Milk Bread Recipe
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
Potato Bread
Potato Bread
www.foodnetwork.com
Get Potato Bread Recipe from Food Network
Ingredients: baking potato, milk, lard, butter, salt, sugar, yeast, water, bread flour
Rustic Country Bread with Honey Butter
Rustic Country Bread with Honey Butter
www.foodnetwork.com
Get Rustic Country Bread with Honey Butter Recipe from Food Network
Ingredients: milk, yeast, brown sugar, butter, salt, rye flour, flour, honey