Search Results (8,225 found)
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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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Get Mac-Daddi-Roni Salad Recipe from Food Network
Get Mac-Daddi-Roni Salad Recipe from Food Network
Ingredients:
macaroni, mayonnaise, garlic, yellow mustard, white vinegar, red onion, red bell pepper, carrot, celery, peppadew peppers, pepperoncini, salt, black pepper
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Get Horseradish Cream Sauce Recipe from Food Network
Get Horseradish Cream Sauce Recipe from Food Network
www.chowhound.com
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
Ingredients:
tamari sauce, orange juice, lime juice, canola oil, orange, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, red bell pepper, green bell pepper, yellow onion, flour tortillas
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
Ingredients:
celery, chicken broth, yellow onion, italian parsley, tarragon, salt, anchovy, white wine vinegar, grapeseed oil, olive oil
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
Ingredients:
champagne vinegar, balsamic vinegar, lemon juice, garlic, dijon mustard, walnut oil, olive oil, lettuces, crisp, walnuts, blue cheese, parsley
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Get Queen Alexandra's Sandwiches Recipe from Food Network
Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
Get Corn Fritters Recipe from Food Network
Ingredients:
corn kernels, flour, milk, parmesan, red bell peppers, yellow cornmeal, jalapenos, sugar, baking powder, cayenne pepper, turmeric, egg, sour cream, honey, black pepper
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Get Oyster Po'Boy with Anita's Remoulade Recipe from Food Network
Get Oyster Po'Boy with Anita's Remoulade Recipe from Food Network
Ingredients:
mayonnaise, parsley, lemon juice, creole mustard, garlic, paprika, tomato paste, celery, flour, cornmeal, black pepper, salt, shucked oysters, lettuce, beefsteak tomato, white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar
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Get Quinoa Pilaf Recipe from Food Network
Get Quinoa Pilaf Recipe from Food Network
Ingredients:
olive oil, shallot, tomatoes, bell pepper, red pepper flakes, salt, quinoa, chicken broth, baby spinach