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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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Get Horseradish Cream Sauce Recipe from Food Network
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
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Get Quinoa Pilaf Recipe from Food Network