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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Ingredients:
hazelnuts, flour, baking powder, salt, potato starch, confectioners sugar, vanilla, butter, cocoa, sugar
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Simple peanut butter cookies with the traditional crisscross on the top.
Simple peanut butter cookies with the traditional crisscross on the top.
Ingredients:
peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Ingredients:
egg yolks, egg white, salt, sugar, whipping cream, flour, confectioners sugar, vegetable oil
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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My Grandmother used to make this and it quickly became a household favorite.
My Grandmother used to make this and it quickly became a household favorite.
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
Maple syrup is the distinctive sweetener in this banana-walnut loaf.