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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
Ingredients:
persimmon, sugar, eggs, baking soda, flour, salt, baking powder, cinnamon, buttermilk, heavy cream, honey, butter, water, vanilla
www.allrecipes.com
Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
Ingredients:
brown sugar, cinnamon, nutmeg, pecans, flour, baking powder, baking soda, salt, butter, sugar, apple butter, vanilla, bran, sour cream, eggs
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
Ingredients:
poppy seeds, eggs, sugar, sour cream, vanilla, cake flour, baking powder, baking soda, salt, cornstarch, lemon, lemon juice, water, orange juice, butter, egg yolks
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream
www.foodnetwork.com
Get Healthy Carrot Muffins Recipe from Food Network
Get Healthy Carrot Muffins Recipe from Food Network
Ingredients:
flour, whole wheat flour, brown sugar, wheat germ, cinnamon, baking powder, baking soda, eggs, vegetable oil, vanilla, carrots, pineapple
www.foodnetwork.com
Get Lobster Corn Dogs Recipe from Food Network
Get Lobster Corn Dogs Recipe from Food Network
Ingredients:
lobster tails, yellow cornmeal, flour, baking powder, baking soda, cayenne, buttermilk, creamed corn, onion, honey, lemons, lemon juice, shallot, garlic, mayonnaise
www.delish.com
This is way beyond double stuffed.
This is way beyond double stuffed.
Ingredients:
flour, sugar, brown sugar, cocoa, baking soda, baking powder, salt, butter, eggs, vegetable shortening, vanilla, powdered sugar
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Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
Ingredients:
cranberries, water, whole wheat flour, sugar, oat flour, baking powder, baking soda, salt, cinnamon, nutmeg, sweet potatoes, eggs, coconut oil, pecans
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
cooking.nytimes.com
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
Ingredients:
rolled oats, milk, whole wheat flour, flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, vanilla, canola oil, blueberries
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, baking powder, baking soda, salt, zucchini, cream cheese, butter, applesauce, nutmeg, confectioners sugar
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Ingredients:
flour, salt, butter, water, eggs, sugar, buttermilk, baking soda, baking powder, vanilla, almond extract, milk, confectioners sugar, pecans