Search Results (9,046 found)
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Get Chicken With Cacciatore Sauce Recipe from Food Network
Get Chicken With Cacciatore Sauce Recipe from Food Network
Ingredients:
skin, bacon, onion, cremini mushrooms, rosemary, olive oil, san marzano, dry red wine, olives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
www.allrecipes.com
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Ingredients:
crabmeat, mayonnaise, tamarind, chile, salt, roll wrappers, egg yolk, vegetable oil, rice vinegar, soy sauce, garlic, sugar, butter lettuce
www.delish.com
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
Ingredients:
vegetable oil, turkey, onion, chili powder, cumin, oregano, black pepper, garlic powder, chicken stock, chunky salsa, sugar, black beans, kernel corn
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Get Missy's Marinated Tomatoes Recipe from Food Network
Get Missy's Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, sugar, parsley, basil, red wine vinegar, salt, black pepper, thyme, green onions, cloves, tomatoes, butter lettuce
www.allrecipes.com
Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
Ingredients:
balsamic vinegar, dijon mustard, honey, shallot, cloves, salt, black pepper, olive oil, lettuce, red onion, almonds, strawberries, feta cheese
www.allrecipes.com
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Ingredients:
olive oil, onion, garlic, curry powder, turmeric, ginger, cayenne pepper, kale, potatoes, butter, cheddar cheese
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
Ingredients:
egg whites, scallops, heavy cream, shrimp, bass, salmon, canola oil, red onion, sauerkraut, mustard, tarragon
www.chowhound.com
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
Ingredients:
linguine, olive oil, garlic, red pepper flakes, shrimp, dry white wine, butter, lemon, italian parsley
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
This vegan dish can hold its own at the breakfast table.
Ingredients:
tempeh, tamari, white beans, olive oil, cloves, fennel seed, thyme, sage, tomato paste, bread crumbs
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
Get Polenta Squares with Mushroom Ragu Recipe from Food Network
Ingredients:
water, butter, salt plus, olive oil, cremini mushrooms, onion, black pepper, garlic, marsala, flour, italian parsley
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter