Search Results (11,420 found)
www.delish.com
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.
Ingredients:
vegetable oil, pork, tomato soup, brown sugar, white vinegar, worcestershire sauce, rice
www.allrecipes.com
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
www.delish.com
Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Ingredients:
sirloin steak, cornstarch, beef broth, soy sauce, vegetable oil, vegetables, garlic powder, garlic
www.allrecipes.com
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
www.delish.com
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
www.delish.com
We're slidin' away from crust.
We're slidin' away from crust.
Ingredients:
rotisserie chicken, barbecue sauce, red onion, cilantro, cheddar, butter, garlic, onion powder
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.foodnetwork.com
Get Caramelized Onion Dip Recipe from Food Network
Get Caramelized Onion Dip Recipe from Food Network
www.allrecipes.com
Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
Broiled onion, bell pepper and tomatoes joined by spaghetti sauce and chicken breast under the broiler for a quick casserole.
www.allrecipes.com
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Ingredients:
tofu, sherry vinegar, soy sauce, olive oil, garlic powder, salt, cayenne pepper, marjoram, black pepper
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
Chard is simply glorious when sautéed with a few well-chosen ingredients.
www.chowhound.com
This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!