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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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All the fixings for jalapeno poppers are mixed together in a dip creating a spicy and quick appetizer that will disappear quickly from the party table.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Spiced Squash With Yogurt Dressing Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Get Herbed Farro Pilaf Recipe from Food Network