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This appetizer looks impressive, but it'll only take minutes to make.
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It's super healthy and delicious.
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This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Get Shortcakes with Warm Strawberry Sauce Recipe from Food Network
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.