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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
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Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
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Get Sweet Potato Salad Recipe from Food Network
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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This is a well received tossed broccoli salad with a Korean twist.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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A hot and sassy marinade makes this grilled salmon even more delicious.