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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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Thin layers of yellow cake are layered with a spiced dried-apple filling in this old-fashioned Southern favorite.
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Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Two favorite desserts, together at last!
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.