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These pretzels are the bomb. 😉
These pretzels are the bomb. 😉
www.allrecipes.com
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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Get Slow-Cooker Chile Con Queso Recipe from Food Network
Get Slow-Cooker Chile Con Queso Recipe from Food Network
www.allrecipes.com
This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.
cooking.nytimes.com
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
www.allrecipes.com
Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
cooking.nytimes.com
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
www.allrecipes.com
Cheese and garlic are all you need to make simple potatoes simply splendid!
Cheese and garlic are all you need to make simple potatoes simply splendid!
www.delish.com
This recipe uses the squash in two ways for a textural contrast.
This recipe uses the squash in two ways for a textural contrast.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.allrecipes.com
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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Get Watermelon with Balsamic and Feta Recipe from Food Network
Get Watermelon with Balsamic and Feta Recipe from Food Network