Search Results (15,820 found)
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For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
Ingredients:
chicken breast, chicken, olive oil, carrots, celery, yellow onion, salt plus, black pepper, thyme, chicken broth, bay leaf, noodles, italian parsley
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
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Get Pot Roast and Carrots Recipe from Food Network
Get Pot Roast and Carrots Recipe from Food Network
Ingredients:
short ribs, canola oil, dry sherry, carrots, onions, celery, cloves, bay leaf, chicken stock, olive oil, spanish onions
www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients:
butter, onion, celery, carrot, garlic, yukon gold, chicken stock, cauliflower, bay leaves, thyme leaves, salt, black pepper, cheddar cheese, worcestershire sauce
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
veal, pork, beef, chives, thyme leaves, italian parsley, eggs, panko, milk, salt, black pepper, celery, spanish onion, beef stock, cloves, butter
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Get Slow Cooker Pot Roast Recipe from Food Network
Get Slow Cooker Pot Roast Recipe from Food Network
Ingredients:
chuck roast, flour, olive oil, carrots, celery, onion, cloves, tomato paste, red wine, beef broth, bay leaves, thyme, allspice, parsley leaves
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
Ingredients:
celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese, chicken tenders, panko, italian parsley, flour, eggs, hot sauce, butter
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Get White Chili Recipe from Food Network
Get White Chili Recipe from Food Network
Ingredients:
olive oil, onion, celery, poblano peppers, garlic, cumin, coriander, cayenne pepper, turkey, white beans, chicken broth, oregano, hominy, yogurt, cilantro leaves
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Get Osso Buco Recipe from Food Network
Get Osso Buco Recipe from Food Network
Ingredients:
rosemary, thyme, bay leaf, cloves, veal, vegetable oil, onion, carrot, celery, tomato paste, dry white wine, chicken stock, italian parsley, lemon
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg Thereâs a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg Thereâs a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
Ingredients:
bay leaf, thyme, shrimp, beets, sherry vinegar, olive oil, dijon mustard, cayenne, horseradish, capers, tarragon, parsley, dill, juice, watercress, celery, eggs