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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
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Get Southern Collard Greens Recipe from Food Network
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
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Get The Eggbert's Sunriser Recipe from Food Network
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This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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Get Garden Pasta Salad Recipe from Food Network