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Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers But the point of them is to be truly quick and easy — unlike yeast-raised bread and rolls, they are thrown together just before a meal and served hot, crisp on the outside and soft in the center And what's more, they are essentially the same recipe: all that separates them is a bit of sugar and an egg
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Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.
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Get Mashed Potatoes "Chantilly" Recipe from Food Network
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Get Pommes Duchesse Recipe from Food Network
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Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
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Get Berry Dessert Lasagna Recipe from Food Network
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Get Cold Oven Poundcake Recipe from Food Network
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A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
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This recipe is courtesy of chef Emeril Lagasse.
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Get Cauliflower-Goat Cheese Gratin Recipe from Food Network