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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.
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A good practical cake, one that I make quite often.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.
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Easy to make and tasty too!
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.