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Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
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This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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Get Rice and Beans Recipe from Food Network
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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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*~feel the magic of the unicorn~*
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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Get Pecan Pie Recipe from Food Network