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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
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Bacon flavored cheese spread gives new life to traditional green bean casserole.
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Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
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These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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