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Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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Get Fresh Salmon Croquettes Recipe from Food Network
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.