Search Results (15,766 found)
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
This classic fresh basil and cherry tomato pizza is ready in half an hour.
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Get Eggless Caesar Salad Dressing Recipe from Food Network
Get Eggless Caesar Salad Dressing Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, dijon mustard, lemon juice, red wine vinegar, cloves, olive oil, parmesan
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
Ingredients:
lime juice, olive oil, chili powder, mayonnaise, shrimp, enchilada sauce, jalapeno peppers, honey, cabbage, scallions, white vinegar, cilantro, corn tortillas
www.simplyrecipes.com
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Ingredients:
red bell peppers, eggplants, olive oil, parsley leaves, salt, black pepper, mozzarella, cloves, tomatoes, red wine vinegar, tabasco sauce
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
Ingredients:
swiss chard, brown rice, baby arugula, goat cheese, green lentils, mint leaves, olive oil, salt plus, black pepper, cloves, tomato basil, parmesan
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Get Missed Putt Pizza Recipe from Food Network
Get Missed Putt Pizza Recipe from Food Network
Ingredients:
water, sugar, yeast, flour, salt, olive oil, cornmeal, onion, cloves, red pepper flakes, oregano, tomato, basil leaves, onions, mozzarella cheese, red pepper
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, beef, veal, pork, parsley, thyme leaves, chives, eggs, milk, salt, black pepper, panko, garlic, chicken stock, butter
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Ingredients:
pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives