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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
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Crisp romaine, crumbled bacon, mandarin orange segments, toasted almonds, and a homemade vinaigrette make this green salad a standout.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Get Gloegg Recipe from Food Network
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Get Sausage-and-Vegetable Stew Recipe from Food Network