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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Ingredients: champagne, orange juice
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
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Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!