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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Sangria Recipe from Food Network
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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For a light dish that takes advantage of fresh ingredients, try this.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.