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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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This recipe for easy slow cooker peach cobbler has fresh peaches tossed with a buttery oat crumble and cooked until golden brown.
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Get Snickerdoodles Recipe from Food Network
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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Get Chocolate Chunk Blondies Recipe from Food Network