Search Results (10,379 found)
www.foodnetwork.com
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
www.foodnetwork.com
Get Dirty Rice with Smoked Sausage Recipe from Food Network
Get Dirty Rice with Smoked Sausage Recipe from Food Network
Ingredients:
white rice, chicken stock, vegetable oil, pork sausage, garlic, onion, celery, green bell pepper, cayenne, parsley leaves
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
www.foodnetwork.com
Get Herb Roasted Chicken Recipe from Food Network
Get Herb Roasted Chicken Recipe from Food Network
Ingredients:
rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine
www.foodnetwork.com
Get Grilled Risotto Primavera Recipe from Food Network
Get Grilled Risotto Primavera Recipe from Food Network
Ingredients:
asparagus, olive oil, vegetable stock, onion, shallot, dry white wine, arborio rice, corn kernels, peas, basil leaves
www.foodnetwork.com
Get Broccoli Pesto Recipe from Food Network
Get Broccoli Pesto Recipe from Food Network
www.foodnetwork.com
Get Rice and Black Bean Pilaf Recipe from Food Network
Get Rice and Black Bean Pilaf Recipe from Food Network
Ingredients:
brown rice, chicken broth, olive oil, onion, cloves, oregano, celery, carrot, cumin, chili, black beans, parsley leaves
www.foodnetwork.com
Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
www.foodnetwork.com
Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.foodnetwork.com
Get Pot Roast with Vegetables Recipe from Food Network
Get Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, yellow onion, garlic, baby carrots, celery, button mushrooms, rosemary, thyme, bay leaves
www.foodnetwork.com
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Ingredients:
bacon, onion, celery, sage, bread, parsley leaves, clarified butter, shucked oysters, turkey, dry white wine, flour
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon