Search Results (12,187 found)
www.delish.com
Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
Ingredients: sugar, cream, butter, milk, cake flour, eggs
www.foodnetwork.com
Get Chicken Fried Steak with Gravy Recipe from Food Network
www.foodnetwork.com
Get PB and J Bread Crust Pudding Recipe from Food Network
www.foodnetwork.com
Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
www.simplyrecipes.com
The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
www.foodnetwork.com
Get Queen Mother's Cake Recipe from Food Network
www.foodnetwork.com
Get Icebox Pinwheel Cookies Recipe from Food Network
www.delish.com
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
www.foodnetwork.com
Get Southern Pecan Pie Recipe from Food Network