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Get Angel Hair Pasta with Pesto Recipe from Food Network
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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This is simple to make, but tastes great.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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This dip will change the way you brunch forever.
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These roasted shrimp flavored with butter, garlic, and parsley are ready in 10 minutes and can be the base of countless main dishes or appetizers.
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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We prefer to eat all our veggies in pizza form.