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Get Mediterranean Pasta Salad Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Cheesy Jalapeno Cornbread Recipe from Food Network
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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These tortilla roll-ups are filled with quinoa, black beans, red pepper, spinach, and cheese for a Southwestern-influenced meal you can eat on the go.
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.