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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
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Get Nacho Bread Pizzas Recipe from Food Network
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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Get Pizza Rolls Recipe from Food Network
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This is a tradition here in the South. Add anything you like to this basic recipe!
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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.