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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Get Peas and Pasta Salad Recipe from Food Network
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Get Octopus Mac and Cheese Recipe from Food Network
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Kale and Quinoa Salad Recipe from Food Network
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Beef and Guinness Stew Recipe from Food Network
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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Get Tahini and Yogurt Spread Recipe from Food Network