Search Results (18,706 found)
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
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Get Chicken Tetrazzini Recipe from Food Network
Get Chicken Tetrazzini Recipe from Food Network
Ingredients:
butter, olive oil, chicken breasts, salt, black pepper, white mushrooms, onion, cloves, thyme leaves, dry white wine, flour, milk, heavy whipping cream, chicken broth, nutmeg, linguine, peas, italian parsley, parmesan, breadcrumbs
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Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Ingredients:
chicken breast, avocado oil, white wine vinegar, garlic, salt, strawberries, honey, dijon mustard, poppy seeds, arugula, mango, avocado, red onion, pine nuts, feta cheese
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Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Ingredients:
pineapple, orange juice, white vinegar, cumin, salt, mexican oregano, smoked paprika, cloves, chipotle chiles, sweet onion, pork butt, chicken stock, cilantro, limes, white onion, jalapeno, lime juice, chile
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients:
san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Ingredients:
orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
saffron, chicken stock, olive oil, cloves, tomatoes, spanish onion, green pepper, chicken breast, pork, shrimp, tentacles, scallops, littleneck clams, mussels, rice, bay leaf, dry white wine, peas, white asparagus, red peppers
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
Ingredients:
japanese eggplant, yellow onion, plums, garlic, lemongrass, ginger, scallions, cheesecloth, gochujang, mushroom, wine vinegar, sugar, mustard, tamari, fish sauce, sesame oil, green coriander
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White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.