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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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It's hard to believe that something so easy could be so magically good.
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Great with pasta and stuff or to toast and snack on.
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This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
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For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
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Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...